Thursday, January 20, 2022

Baked Apples, Shepherd's Pie, Soft Pretzels & More...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
 
 
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Old-Fashioned Baked Apples

If you're looking for a light and comforting dessert that will make your house smell like apple pie, look no further than old-fashioned baked apples. Filled with brown sugar and spices, dotted with butter, and then baked in boozy apple cider, baked apples are perfect for a chilly evening when you're craving something sweet but don't want to expend much effort. The hardest part is coring the apples, but a melon baller makes quick work of it...

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Shepherd's Pie
Shepherd's Pie

The epitome of rustic comfort food, and one of my husband's favorite things that I cook during the winter, shepherd's pie is a casserole consisting of buttery mashed potatoes atop a rich and bubbly stew. The dish originated in sheep country in the UK and Ireland and is traditionally made with lamb. However, in the States, shepherd's pie is often made with beef (though this version is technically referred to as cottage pie)...

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Once Upon a Chef - Weeknight / Weekend - 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes - Get Your Copy Now!
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WHAT YOU'RE SAYING
"I made this tonight and it was absolutely delicious!! The chicken was very tender, and the sauce creamy and flavorful!" —ALISON
Butter Chicken
 
     
 
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