Hi reader, My team and I are so excited about many new features and a refreshed look coming to my website late next week. Make sure you check back! The upcoming website update has been a 2 year process and will make it much easier to find/browse recipes on my site. Yay! 🎉 But right now, let's talk about baking! Every January I gather a list of baking recipes to try that year. I thought readers might enjoy browsing some that've been on my "baking bucket lists" over the years. Each recipe below turned into a mega success, so I decided to publish each on my website. If you're looking for an exciting baking project, I might have your next kitchen adventure below! Bucket List Recipes
Croissants require time, patience, and a lot of rolling! However, I have plenty of success tips and a full video tutorial to guide you. You can absolutely handle this recipe.
This cake is a beautiful masterpiece. It's soft and light with bright refreshing flavors and an impressive aesthetic.
While it's a bucket list recipe, most bakers are SHOCKED at how easy it is! Only 6 ingredients required for the smoothest, creamiest dessert ever.
This whimsical and seriously impressive design comes together without any special pans. It's absolutely gorgeous. A showstopper, indeed.
Choux pastry has the reputation for being difficult, but it's surprisingly simple. Master it and you can make many pastries most bakers are nervous to try: cream puffs, profiteroles, eclairs, and more!
Yes, you can make bakery bagels right in your own kitchen. Don't skip the water bath and egg wash– both provide an extra chewy and golden brown crust.
One of the most luxurious and raved about desserts only takes 7 ingredients. It's all about the technique!
Tiered cakes are impressive showstoppers - and totally doable! I have full assembly instructions for you and many flavor options.
This dough comes together using a "rough puff" method - meaning no yeast and no laminating needed to create countless flaky layers. Use the same dough for palmiers!
The #1 bucket list item! This is an in-depth beginner's guide to homemade French macarons. I include my kitchen-tested recipe, plus plenty of success tips, descriptions, overview of techniques, list of tools... basically everything you need to get started! Happy Baking, Sally Update Your Preferences: Send Me Everything: Receive new recipes, baking tips, and updates. Once A Week: Get our weekly round-ups. Once A Month: Get our monthly newsletter. 113 Cherry St #92768, Seattle, WA 98104-2205 |
Thursday, January 20, 2022
10 Baking Bucket List Recipes & Website Update Coming! 🎉
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