A beloved, chocolate-filled Aussie treat

Plus: Our easiest chicken thigh recipes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Crispy Chicken Over Turmeric-Lemon Cabbage and Peas     Season chicken thighs generously with fragrant cumin seeds, coriander, and turmeric, then place them skin side down in a cold cast-iron skillet. Starting with a cold pan gives the skin extra time to render, resulting in ultra-crispy chicken thighs. READ MORE What We're Talking About     The Best Dishwashing Gloves Are Pink—and Keep Your Hands From Turning Red   These luxe dishwashing gloves make dinner clean-up more enjoyable and stylish.   Read More ►     Ditch the Assortment and Make This Aussie Biscuit Yourself   Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.   Read More ►     77 Chicken Thigh Recipes for Delicious, Easy Dinners   Make the most of juicy, flavorful chicken thighs with these recipes, including 3-ingredient fried chicken, sheet-pan dinners, slow-cooker stews, and more.   Read More ► Trending Recipes   Salty Buckwheat Chocolate Chunk Cookies   View Recipe ►   Red Wine–Braised Chicken With Chorizo and Chickpeas   View Recipe ►   Chicken and Dumplings   View Recipe ►   Black Bottom Brownie Cookies   View Recipe ►   Sour Cream and Onion Biscuits   View Recipe ►   Crispy Chicken Thighs With Bacon and Wilted Escarole   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.