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Happy December!
I hope this email finds you well, and that you're staying warm wherever you live. We had a nice week of weather here in Kansas, but now the temperature is starting to drop again!
Speaking of, don't forget about my 3-ingredient Blender Hot Chocolate, which is fruit-sweetened, or you can make my more classic Hot Chocolate for a stove-top version. They are perfect drinks for warming up during the winter months!
If you are in the midst of holiday shopping, I've also updated my Holiday Gift Guide this week. It includes my very PRACTICAL gift ideas, because that's what I prefer to give-- something your friends and family may want to use every day!
You can check out the gift guide here.
The gift guide covers coffee & tea products, eco-friendly items, safer beauty, and ideas for kids and parents. I hope you'll find it helpful!
Dinner Ideas for the Week
Need some dinner inspiration? Here are some delicious ideas to help!
Sunday: Easy Peanut Noodles. These creamy Peanut Noodles are about to become your new favorite dinner! This recipe is fast and flavorful, with plenty of veggies hidden inside.
Monday: Spring Rolls with Peanut Sauce. Thai Spring Rolls are a delicious way to eat more veggies, served with a homemade peanut sauce for dipping. They are basically a hand-held way to eat a salad, all wrapped up for convenience, and are served fresh, not fried!
Tuesday: Zucchini Lasagna. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. It's perfect for those following food combining, or a low-carb or keto diet plan, and it's naturally gluten-free.
Wednesday: Vegan Quinoa Salad. This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety of crunchy veggies and is a complete source of plant-based protein!
Thursday: Sun-dried Tomato Pasta Salad with Chickpeas. This Sun-Dried Tomato Pasta Salad is a flavorful make-ahead lunch. It's bursting with fresh Mediterranean flavors, and packs a hefty serving of plant-based protein in each bite.
Friday: Vegan Corn Chowder. Vegan Corn Chowder is creamy and comforting, made without gluten or dairy. I use a bag of frozen corn to make this recipe as fast and easy as possible, but you can use fresh corn sliced off the cob, if you prefer!
Saturday: Day off from cooking! (Leftovers or take-out)
Holiday Dessert Ideas
Almond Flour Chocolate Chip Cookies. These Almond Flour Cookies taste remarkably like the cookies I grew up eating, with a chewy texture, but these are naturally gluten-free and grain-free!
Vegan Hot Chocolate. This Vegan Hot Chocolate is ultra-creamy and made with just 3 ingredients. It makes a rich and delicious treat!
Chocolate Peppermint Cookies. These Chocolate Peppermint Cookies are naturally gluten-free (because they're flourless!), and they also happen to be vegan and paleo-friendly for those who are following special diets.
Almond Flour Ginger Cookies. These Vegan Ginger Cookies are soft, chewy, and highly addictive! Made with almond flour, they are naturally gluten-free and higher in protein, to help leave you feeling satisfied. No eggs required!
Perfect Vegan No-Bake Cookies. These Vegan No-Bake Cookies are one of my family's favorite cookie recipes.They are quick and easy to prepare, and happen to be naturally gluten-free and sweetened without refined sugar.
Want every meal planned for you?
I've got you covered with the 5-Day Fall Reset and the 5-Day Winter Reset. These digital guides include shopping lists and meal prep guides to tell you EXACTLY what to do every day, and includes seasonal recipes that are designed to eliminate food waste.
They will help you shop for and prepare only what you'll eat in a week! These recipes aren't on my website, so it's a great way to get more seasonal inspiration, too.
Note: If you have any questions for me, the best place for me to respond is directly in the comments on my website. My email system is having issues with replies lately, so if you emailed me and didn't hear back, that's why! I read comments on my website everyday, so be sure to ask again there if I missed you.
Until next time, I hope you have a great week!
xo
Megan
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