I'm so excited to show you how EASY it is to make Chicken Cordon Bleu! You heard me right...fancy, delicious, gourmet, chicken cordon bleu that's easy to make with a few pro-tips!
It's fancy enough for special guests or date night AND simple enough for a weeknight dinner.
| Chicken Cordon Bleu |
So what are these PRO TIPS you ask?
- Prep Chicken the easy way: Cut breast in half horizontally and pound chicken in between plastic wrap. This will cut the time in half to prep the breast AND contain the mess! I've also included a NO POUND method that makes this meal easier than ever!
- No toothpick method! I've got a special trick to wrap the cordon bleu tightly so you don't need to use any toothpicks! This method also makes freezing EASY!
- Simple Sauce and Crust: I'm talking easy and delicious! No fancy ingredients you don't have and no extra time in the kitchen.
| Find it all here! |
Looking for more? You can get dinner on the table with these easy dinner recipes.
Lauren
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