Hi reader,
I hope your Christmas was overflowing with love and fun and family, and to be honest, I hope your fridge is overflowing with Christmas leftovers!
A few weeks ago I shared some thoughts on connected meal planning, and how to intentionally plan on using three affordable proteins (ground beef, chicken breasts, eggs) repeatedly on your meal plan in order to buy in bulk, save money, and save time in meal prep.
Connected meal planning was KEY to getting our grocery budget under control. Since I have several leftovers in my own fridge, I wanted to share a few more ways you can simplify your meal plan, strategically use what you have (to reduce food waste), and spend less time in the kitchen!!
(If you don't have leftovers and want to use these ideas, remember to wait for the item to be on sale, preferably at its rock bottom price. Then buy enough for the entire week. If you have room in the budget, buy enough for two weeks and stash half in the freezer!)
Apples
Bread (leftover)Sweet Potatoes
If you have zero experience with meal planning but want to learn for the upcoming year, I have great news! My course Meal Planning Bootcamp opens for enrollment soon, and to celebrate, I'm hosting a FREE 5-day Meal Planning Made Easy challenge!
It's a GREAT way to get started with meal planning, and in fact, with new year's resolution brainstorming and the kids going back to school, there's no better time to learn!
"I pick up tips and ideas through Pinterest, blogs (like yours!), or magazine articles, but I've never purchased a course like this before."
-Kimberly
"I have a better plan that I can rotate through. And this will save me time and money!"
- Alicia
"I feel more skilled with meal planning and can plan further ahead. And I know what is in my spice cabinet! 🙂 "
- Amanda
The challenge starts January 3 - that's NEXT WEEK!! - and every day I'll go live at 11am ET on Facebook.
→ Click HERE to reserve your spot and we'll work on meal planning together!
♥ Tiffany
PS - My FREE 5-day Meal Planning Made Easy starts NEXT WEEK - January 3 - and you're invited! We'll talk about the meal planning topics that you struggle with most - like where to get recipes (that YOUR family likes), what to do with leftovers, and what to do when you don't want to follow the plan.
→ Click HERE to save your spot, and let me show you how easy meal planning can be!
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