Buttery, flaky phyllo hand pies

How to make borek

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June 2, 2021

How to Make Borek (Armenian Spinach and Cheese Turnovers)

Boreks—or borags, beregs, boregs, boeregs, depending upon who's doing the spelling (they're all pronounced the same)—are buttery, crisp, multilayered phyllo hand pies, filled with cheese, greens, vegetables, meat, or some combination thereof. This recipe gives you the option to choose between two fillings with tangy cheese, bright greens, and, for a bit of flair, a garnish of sesame and nigella seeds. Get the recipe

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