Can’t eat just one tortilla chip? This salsa is for you

Plus, another favorite Mexican street food snack.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Esquites con Salsa de Totopos     If you can't eat just one tortilla chip, this is the salsa of your dreams. It transforms crunchy totopos into a nutty, saucy topping. Think of it as the more casual cousin of salsa macha, perfect for drizzling over a cup of Mexican-style street corn. In this recipe, the corn is sliced into wide sheets, drizzled with a tangy crema and mayo mixture, and topped with the crunchy salsa. READ MORE What We're Talking About     79 Corn Recipes to Enjoy All Summer Long   The best corn salads, salsas, and pastas for every meal between now and September.   Read More ►     How to Make Tlacoyos, My Favorite Mexican Street Food Snack   Stuffed with beans and topped with cactus salad and cheese, these masa-based snacks are absolutely worth making at home.   Read More ►     Break Up With Your White Plates, Little By Little   Brighten your table with colorful, purposefully-mismatched dishes.   Read More ► Trending Recipes   Skillet Cod, Clams, and Corn With Parsley   View Recipe ►   Polenta Budino With Plums and Ice Cream   View Recipe ►   Aguas Frescas (Mexican Fruit Coolers)   View Recipe ►   Corn Cacio e Pepe   View Recipe ►   Sweet Cinnamon Tamal   View Recipe ►   Salsa de Tomatillo con Chipotle   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.