Food News Now: Pickling cucumbers fused with health promoting compound and more

Researchers recently found that a stable, naturally occurring, health-promoting compound called...

Subscribe Wednesday, June 30, 2021 Food and Technology magazine Food and Mood In a One Poll survey conducted for Hello Fresh, more than 2,000 American consumers shared their views on the relationship between their mood and the foods they choose. USDA Pickling cucumbers fused with health promoting compound Researchers recently found that a stable, naturally occurring, health-promoting compound called gamma-aminobutyric acid (GABA), was generated through the fermentation of brined cucumbers. The Counter How two men found comfort in food to survive detention during the pandemic Nilson Barahona-Marriaga and Joe Thompson have never met, but they were detained by ICE at the same detention facilities in Georgia as Covid-19 cases proliferated. To survive their ordeal, both turned... Sponsored Content Consumer Focused Innovation with Tate & Lyle To help formulators succeed in innovating for the modern consumer, Tate & Lyle created a collaborative virtual kitchen. Click now to explore and catch our new content launching July 19 for IFT 2021! The Wall Street Journal Diets based on your microbiome are latest startup craze Diets and supplement programs based on genetic analysis of the microbes in your gut are being sold by a host of startups, though a dearth of rigorous research gives some in traditional medicine pause. Wageningen Univ. Assessing flavor with the help of VR glasses Due to the corona crisis, flavor panel testing is mainly done at home with the members of the flavor panel. In the future they may get help from VR glasses. PR Newswire Better-for-you energy drink, Rowdy Energy raises $13 million in fundraising round The proceeds will be used to invest heavily into Rowdy's marketing initiatives aimed to further build and grow the brand as well as on unique programs in partnership with their valued retailers to... General Mills General Mills launches Good Measure brand With two products – creamy nut butter bars and crunchy almond crisps – Good Measure is aimed at a group of consumers that cares about the nutritional quality of food and how it interacts with their... United Nations UN Food Systems Summit releases potential solutions for local, regional and global action The UN Food Systems Summit has revealed the 15 action areas with more than 50 solution clusters that will serve as a key element to underpin discussions at the Pre-Summit gathering in Rome, Italy from... IFIC A new focus on sustainability As seen in past Food and Health Surveys, taste, price, healthfulness, and convenience remain top drivers for purchase decisions this year. In comparison, only 31% of consumers say environmental... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact