Whatcha been grilling this summer? I'm grilling chicken, shrimp, burgers ... anything and everything! And I'm super stoked 'cause I have a new grilling recipe for you today! Sweet chili peach BBQ chicken!!
You've got your grilled chicken that gets coated with some tasty peach sauce. Then the grilled peaches also get a little extra love from the peach sauce as well.
It's super-easy, summer-time grilling perfection my friend.
Do you have any kitchen questions you'd like me to answer, or a tip you think my readers would enjoy? Please reply to this email and let me know!
Kitchen Tips and Hacks to Save you Time and Money:
How to Tell If Peaches Are Ripe and How to Store Them Properly:
Choosing Peaches:
When shopping for peaches, inspect them carefully. First, check out the color: look for bright, vibrant fruits. Then gently feel the peach: if it feels hard like an apple, move on. The peach should feel slightly soft—and already smell amazing – like a peach!
When it comes to peaches, the good ones are worth the wait. The best place to find is the local farmer's market. They most likely traveled a shorter distance, spent less time in cold storage, and spent more time ripening on the tree.
Storing Peaches:
Store unripe peaches on the counter in a brown paper bag at room temperature in a single layer. Check them daily. Transfer those that have softened to the refrigerator to stop the ripening process, and eat them within a week.
Store ripe peaches in the refrigerator. They should last about a day or so in the fridge.
No comments:
Post a Comment