Tuesday, June 29, 2021

Barbecue Chicken with Sweet Chili Peach Glaze!πŸ‘πŸ˜

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Hi reader,

Whatcha been grilling this summer?  I'm grilling chicken, shrimp, burgers ...  anything and everything!  And I'm super stoked 'cause I have a new grilling recipe for you today!  Sweet chili peach BBQ chicken!!

You've got your grilled chicken that gets coated with some tasty peach sauce.  Then the grilled peaches also get a little extra love from the peach sauce as well.

It's super-easy, summer-time grilling perfection my friend.

Do you have any kitchen questions you'd like me to answer, or a tip you think my readers would enjoy?  Please reply to this email and let me know!

Kitchen Tips and Hacks
to Save you Time and Money:

How to Tell If Peaches Are Ripe and How to Store Them Properly:
Choosing Peaches:
  • When shopping for peaches, inspect them carefully.  First, check out the color: look for bright, vibrant fruits. Then gently feel the peach: if it feels hard like an apple, move on.  The peach should feel slightly soft—and already smell amazing – like a peach!
  • When it comes to peaches, the good ones are worth the wait.  The best place to find is the local farmer's market.  They most likely traveled a shorter distance, spent less time in cold storage, and spent more time ripening on the tree.

Storing Peaches:
  • Store unripe peaches on the counter in a brown paper bag at room temperature in a single layer. Check them daily. Transfer those that have softened to the refrigerator to stop the ripening process, and eat them within a week.
  • Store ripe peaches in the refrigerator.  They should last about a day or so in the fridge.
 
Works every time!
Click Here For The Recipe.

Enjoy...
Holly

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