Two Japanese + Chinese RECIPES!

Mongolian Chicken Mongolian chicken and Mongolian beef are two of the most popular dishes served in Chinese restaurants and takeouts in the United S

Like   Tweet   Pin   +1   Mongolian Chicken Mongolian chicken and Mongolian beef are two of the most popular dishes served in Chinese restaurants and takeouts in the United States. This dish features tender chicken that is drenched in a sweet and savory sauce with crisp green onions and served over steamed rice or egg noodles. This Mongolian chicken takes just 15 minutes to make and if you prep the ingredients in advance it's even faster! Quick and easy to make, this Mongolian chicken rivals your favorite Chinese takeout and once you've tried it you'll be making it again and again! Take Me To The Recipe! Pin It For Later! Ginger Sauce (Japanese Steakhouse) Our copycat of the wildly popular ginger sauce you'll find in Japanese hibachi steakhouse restaurants! This Japanese ginger sauce is the ultimate dipping sauce. The combination of zingy ginger and fresh lemon, the deep umami undertones of tamari/soy sauce, onion and a splash of rice vinegar makes this one of my favorite sauces for dipping steak, pork, chicken, shrimp, sushi, egg rolls, potstickers, wontons, grilled veggies, and more. You can also mix it in with fried rice, chow mein noodles, or add a little olive oil to it and enjoy it as a delicious vinaigrette for your salads! Enjoy a Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce! Take Me To The Recipe! Pin It For Later! Last Week: Chocolate Pot de Crème When anyone asks me, "What is the ultimate chocolate dessert?", my answer without hesitation is Chocolate Pot de Crème! For chocolate indulgence, this dessert is unrivaled. A classic French favorite since the 17th century, a love affair with chocolate is incomplete without a rendezvous with Pot de Crème! The traditional process of making Pot de Creme is a little time-consuming, involving heating, whisking, straining, pouring, and water bathing. This version has all the richness, elegance, and deliciousness of traditionally-made Pot de Crème, but skips the water bathing process and takes just 5 minutes of prep time! This is one of our all-time favorite sweet indulgences. Get ready for the ULTIMATE chocolate fix! Take Me To The Recipe! Pin It For Later! Recent Recipes: Chocolate Pot de Creme Sausage, Kale and Black Eyed Pea Soup Thai Peanut Chicken Traditional Johnny Cakes Asian Wheat Berry Salad Asian Chicken and Vegetable Soup Paleo Bread (Low Carb/High Protein) Lemon Chicken Paleo White Bean Chili with Roasted Corn and Peppers How to Make Yogurt How to Make Sauerkraut Pörkölt (Hungarian Beef and Onion Stew) Easy Rough Puff Pastry Ultimate Pot Roast German Potato Soup Traditional British Flapjacks Ultimate Minestrone Soup Sausage Gravy and Biscuits French Socca Mushroom Risotto Ultimate Bolognese Sauce Easy Italian Porchetta Curried Couscous Salad Smothered Chicken Creamy Mushroom Soup Greek Moussaka Authentic Cornish Pasties Authentic Jambalaya Chicken Tikka Masala German Vollkornbrot (Whole Grain Bread) Indian Butter Chicken British Fish & Chips ©2021 The Daring Gourmet | 6030 Burley Olalla Rd SE #171 Olalla, Washington 98359 USA Web Version   Preferences   Forward   Unsubscribe     Powered by Mad Mimi®A GoDaddy® company