This giant cup isn't pretty, but our editor loves it

Plus: How to refresh your rental kitchen.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     Unfortunately, This Fancy Nut Butter Is Extremely Good     We are cleaning out our cabinets to make space for Fix & Fogg. READ MORE What We're Reading     7 Kitchen Tools You Don't Need (and What You Should Use Instead) Our staff on the tools they detest the most.   Read More ►     This Very Big, Very Ugly Cup Keeps Us Hydrated The 30-ounce Yeti Rambler is our preferred drinking vessel for water. Read More ►     6 Ways to Refresh Your Rental Kitchen You can't do a full renovation, but that doesn't mean you have to settle (just ask your landlord first!) Read More ►     Ottolenghi Flavor Is the Cookbook Thrill We Need This Winter The book's abundant, glamorous, and most of all, inspiring dishes will revive even the weariest of cooks. Read More ►     The Best Cookware Sets From Direct-to-Consumer Companies Every dusty-hued pan and market-disrupting pot that's on the market right now. Read More ►     One Stripe Chai's Haldi Doodh Is the Key to Midafternoon Chill This Haldi Doodh mix is earthy, peppery—and deliciously creamy once you whir it into oat milk. Read More ►     The Best Kitchen Tools for Under $10 Great quality doesn't always equal more money. The Epi team swears by these tools—each of which cost less than a Hamilton. Read More ►     Organize Your Kitchen in a Weekend: A 5-Point Plan Got cooking fatigue? Here's our comprehensive guide to organizing your kitchen, so you just might feel like actually making dinner in it again. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.