The Health Effects of Mycoprotein (Quorn) Products vs. BCAAs in Meat

reader, check out our video of the day! Forward this email to a friend Video of the Day The Health Effects of Mycoprotein (Quorn) Products vs. BCAAs in Meat Michael Greger M.D. FACLM Wednesday, February 10th, 2021 Clinical trials on Quorn show that it can improve satiety and help people control cholesterol, blood sugar, and insulin levels.   WATCH VIDEO Forward This Email to a Friend Support Us Donate Our Supporters Donor Rewards & Recognition Get the Books How Not to Die The How Not to Die Cookbook How Not to Diet How to Survive a Pandemic The How Not to Diet Cookbook Copyright © 2021 NutritionFacts.org, All rights reserved. You are receiving this e-mail because you opted in at our website. Participate in our online discussion by registering here. Our mailing address is: NutritionFacts.org P.O. Box 11400 Takoma Park, MD 20913 Add us to your address book Getting too many emails? Consider moving to weekly! (or unsubscribe from this list) Having a bit of trouble? | View this email in your browser