Squeeze and freeze your greens for quicker dinners

Plus: We can't get enough of these vinegars.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW All-The-Seeds Hamantaschen     These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we also threw in sesame, sunflower, and pumpkin for added crunch. VIEW RECIPE What We're Talking About     Squeeze and Freeze Your Greens for Quicker Weeknight Cooking   Let this method for freezing hearty greens be your path to faster dinners.   Read More ►     5 Small-Batch Vinegar Brands We Love   These vinegars aren't just tart—they're also fruity, vegetal, savory, and honestly, good enough to drink.   Read More ►     119 Kale Recipes for When You're Craving Greens   Fry it, braise it, or roast it to a crisp.   Read More ► Trending Recipes   Tangy Vinegar Chicken With Barberries   View Recipe ►   Smoky Beans and Greens on Toast   View Recipe ►   Kale Pesto With Whole Wheat Pasta   View Recipe ►   Efo Riro With Kale and Whitefish   View Recipe ►   Sheet-Pan Collard Greens and Crispy Tofu   View Recipe ►   Hamantaschen   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.