Sohla-style chicken wings, however the heck you want ‘em.

Crispy and saucy is the name of the game. Wing night is a total go. Consider this your invite to join. Our Resident Sohla's got two takes on oven-roasted chicken wings—one inspired by Iranian fesenjan stew, one doused in spicy-limey fish sauce. Be sure to like and subscribe for more goodness. See Her in Action Let the Games Begin The secret to highly-riffable, never-dry wings? A few star players that make 'em sing every time (baking powder, for one). Here, Sohla introduces us to the whole lineup. READ MORE Bookmark Me 11 Instant Pot Recipes Ready for the Super Bowl  31 Sweet, Satisfying Super Bowl Dessert Recipes  The Very Best Tricks to Get That Smoke Smell Out of Everything  The Crispy-Cheesy Legend of Mimi's Pizza  How to Make Mayonnaise (Go Ahead, Give It a Whirl)  The Best Champagne for Mimosas? Here Are 12 of Our Favorites  All Fired Up This saucy squad is coming in hot with 11 levels for the spice seeker in your life—or, you know, a friendly halftime competition to see who can handle the heat. SHOW ME MORE ADVERTISEMENT What You're Loving In The Shop Handthrown Rustic Ceramic Bowls  Always-Clean Stainless Steel Utensils  Upcycled Denim Cotton Stripe Table Linens  Brotform Rectangular Bread Rising Basket  Hestan Probond Forged Stainless Steel Wok with Lid, 14"  K+M Cocoa Nibs  ADVERTISEMENT Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001