Smothered Southern Pork Chops
Smothered Pork Chops make a comforting, down-home southern meal, especially when served over mashed potatoes to soak up all of that flavorful gravy. Thick cut bone-in pork chops are covered in an easy onion gravy with just a touch of creaminess from some buttermilk.
Pineapple Sheet Cake flavored and moistened with crushed pineapple and topped with a sweet icing laced with shredded coconut, and sprinkled with pecans is a wonderful dessert to make to feed a crowd.
MORE NEW RECIPES:
Creamy Potato Soup with Shrimp - this from-scratch soup is amazingly creamy and can be made in under 30 minutes. It's a great winter soup to serve with crusty bread.
Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce tastes so much better than restaurant chimichangas. They are sure to be a family favorite.
Spicy-Sweet Roasted Sweet Potatoes make a healthy side dish that's packed full of flavor. They're coated in a spice mixture that is both sweet and spicy and then roasted in a hot oven until brown and crispy.
Bananas Foster French Toast is topped with sticky sweet banana slices and a brown sugar and rum syrup. Such an indulgent breakfast. Perfect for Mardi Gras or anytime you want a taste of New Orleans.
Crock Pot Ham and Cheese Hash Brown Casserole is super cheesy with chunks of ham and two kinds of cheese. It is great as an all in one breakfast or as a dish for an elaborate holiday brunch.
Hurricane Mimosas- this combination of two cocktail favorites is perfect for celebrating Mardi Gras.
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