Less than 30 minutes to make, start to finish.
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| This simple fish stew takes less than 30 minutes to make, start to finish, and is absolutely delicious! The key ingredient to this stew is clam juice, which they sell in shelf stable 8-ounce jars, so we usually keep a couple in our pantry. The stew works best with a firm white fish, such as halibut or cod. You could also use red snapper or even tilapia. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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