Our staff writer swears by this knife protector

Plus: Deeply discounted Boos Block cutting boards.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     The Case for a Fancy Paring Knife     If your paring knife could use an upgrade—or if you're looking for a sharp gift—consider investing a little more in one of these high-performing, good-looking blades. READ MORE What We're Reading     Score a Deal on Our Favorite Boos Block Cutting Boards This Weekend These status cutting boards are world famous—and you can get them at a discount on Amazon right now.   Read More ►     Your Homemade Drinks Deserve Cute Cocktail Picks They look stylish, and ensure that you'll never reach your fingers into your martini for an olive again. Read More ►     10 Baking Books for the Young Cook (and the Young at Heart) Through uncertainty we bake. Read More ►     The Very Best Coffee Grinders for a Strong Morning Brew We tested 10 burr coffee grinders under $250 to find one that yielded the most consistent results, no matter your coffee preference. Read More ►     All the Tools You Need to Make Truly Great Salads If you're simply dumping your ingredients into a small bowl and giving them a quick toss, you're doing your salad—and yourself—a disservice. Read More ►     Chocolate Bars Come and Go, But Hu Can Stay Bars from Hu are creamy, crunchy, and just sweet enough. Read More ►     The Best Kitchen Trash Cans for Everything You Can't Reuse or Compost Kitchen garbage is inevitable. Here are the cans that will keep odor contained and spills to a minimum. Read More ►     This Knife Protector Keeps Will Keep Your Chef's Knife as Sharp as the Day You Bought It Don't store your knives any other way. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.