Our Editor Loves These Pretzels

Plus: The case for fancy matches, thick stacks of kitchen towels, and a new apron.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     Light Up Your Life With Fancy Matches     Matches like these are both practical and worthy of display. READ MORE What We're Reading     These Pretzels Will Make You Rethink the Entire Concept of Pretzels A pretzel as exciting as a potato chip.   Read More ►     29 Gifts for Coffee Lovers, Espresso Drinkers, and Cold Brew Devotees We did the research, you get the credit. Read More ►     Raid Your Pantry to Make DIY Flavored Popcorn (or Party Mix) (or Chips) With spices, dried herbs, and a few choice extras, you can recreate all the sweet and savory flavors of the snack food aisle. Read More ►     5 Small-Batch Vinegar Brands We Love These notable vinegars aren't just tart—they're fruity, vegetal, savory, and almost good enough to drink. Read More ►     What's the Best Blender? We Tested 15 to Find Out We crushed ice and made smoothies packed with heavy-duty ingredients to find the best blenders on the market. Read More ►     You Simply Cannot Have Enough Kitchen Towels Every kitchen needs two sets of kitchen towels—the workhorse spill-getters and the dainty dabbers. Here are the best of both kinds. Read More ►     These Are the Slickest Nonstick Pans We tested 12 favorite pans to find the most long-lasting, stick-free, even-heating pan out there. Read More ►     The Very Best Apron Is the One You'll Wear Leather, denim, and plenty of washed linen—we've found the best apron for you, no matter your style. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.