Noodles and more for the Lunar New Year

Plus: the only cocktail glasses you really need.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Concubine's Chicken With Longevity Noodles     These longevity noodles from Jason Wang, owner and CEO of Xi'an Famous Foods, are an essential part of his Lunar New Year menu at home. Each portion of noodles consists of one long strand that can measure up to 30 feet, a symbol of time passing. "At Lunar New Year, we're celebrating our continued health—our own longevity," Wang says. Serve the noodle in one piece, with a simple soy-and-vinegar noodle sauce, spiced with star anise, Sichuan peppercorns, fennel seeds, and ginger, or toss it with Wang's favorite: Concubine's Chicken. READ MORE What We're Talking About     31 Lunar New Year Recipes to Usher in the Year of the Ox   Welcome the New Year with perfectly chewy noodles, show-stopping whole fish, and other recipes for fortuitous foods.   Read More ►     I Need Cocktail Glasses, and I'm Starting With the Versatile Coupe   If your cocktail-from-a-water-glass routine is getting old, consider a set of dressy coupe glasses.   Read More ►     Lara Lee's Lunar New Year Menu: Crispy Spring Rolls, Veg-Filled Dumplings, and a Favorite Savory Cookie   The London-based chef and cookbook author walks us through her plans for ringing in the Year of the Ox.   Read More ► Trending Recipes   White-Cut Chicken   View Recipe ►   Easy Homemade Noodles   View Recipe ►   Lumpia Ayam Sayur (Chicken and Garlic Spring Rolls)   View Recipe ►   Braised Trout in Chilli Bean Sauce (Dou Ban Yu)   View Recipe ►   Spinach Dumplings With Tofu and Rice Noodles   View Recipe ►   Shrimp Cheung Fun (Rice Rolls)   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.