The search for a creamy, rich, vegan bechamel sauce is over! After much experimentation, a clear winner emerged. Just 5 simple ingredients required. Soaked cashews combine with the magic of roasted garlic, nutritional yeast, and salt for a seriously dreamy sauce. It's perfect for topping moussaka (recipe coming soon!), using as a base for vegan cheese sauces (such as mac 'n' cheese), and more! Also check out our Everyday Cooking print cookbook!
We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Need to Update Your Subscription Preferences? Want All Our Recipes? Click here!
Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 |
Thursday, February 18, 2021
NEW! Vegan Bechamel Sauce
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment