NEW! Vegan Bechamel Sauce

Rich, vegan bechamel sauce made with cashews and roasted garlic! Just 5 ingredients and simple methods required. Perfect for moussaka and more! 

The search for a creamy, rich, vegan bechamel sauce is over! After much experimentation, a clear winner emerged. Just 5 simple ingredients required.  Soaked cashews combine with the magic of roasted garlic, nutritional yeast, and salt for a seriously dreamy sauce. It's perfect for topping moussaka (recipe coming soon!), using as a base for vegan cheese sauces (such as mac 'n' cheese), and more!  Into "cheesy" vegan recipes? Be sure to check out our Easy Vegan Mozzarella "Cheese", 5-Minute Vegan Cashew Queso, and Cashew Ricotta Cheese. We hope you love it, friends!  Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/