NEW! Easy Vegan Moussaka

Delicious vegan moussaka with layers of roasted eggplant, hearty tomato lentil sauce, & roasted garlic cashew bechamel! Just 10 ingredients required. 

This Greek-inspired moussaka was a work in progress for weeks until we got the perfected method just right!  Our plant-based version includes layers of roasted eggplant that meld perfectly with a hearty tomato lentil filling and show-stopping roasted garlic cashew bechamel. Flavor is abundant despite the 10 simple ingredients required. It's a hearty entrée perfect for meal prep or impressing dinner guests (solo dinner parties welcome)! While delicious on it's own, this moussaka would pair well with our Grain-Free Tabbouleh Salad, 5-Minute Green Salad, and/or your favorite roasted vegetables (like Brussels sprouts, butternut squash, carrots, or potatoes). Enjoy, friends! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/