NEW! Cornbread & Black Bean Enchilada Bake

Flavorful, hearty skillet bake that tastes like chili topped with cornbread but is so much faster and easier! Plant-based and gluten-free optional. 

If you love the pairing of chili and cornbread, this is the dish for you! This enchilada bake combines all the flavor of chili (deep, hearty, smoky bean stew), with the fluffy, toothsome sweetness of classic cornbread. But it's even easier to prepare because it's all cooked in 1 skillet! It also happens to be naturally sweetened, plant-based, gluten-free optional, and perfect for weeknight meals and beyond.  While hearty on its own, it also pairs well with our Serrano & Rosemary Guacamole, Chopped Kale Salad with Adobo Dressing, and/or Green Cauliflower Rice (20 minutes!). We hope you love it, friends! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/