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Recreate the Restaurant Experience with this Authentic Indian Lentil Dish
This restaurant-style Dal Tadka recipe will give you an amazing dish of cooked lentils tempered with oil or ghee fried spices & herbs.
Why You Will Love this Recipe:
- Includes easy method of flavoring the dal tadka with a smoky burnt aroma of blazing charcoal.
- Tempering gives the final dish a remarkable flavor, aroma and taste.
- Can be made vegan by using oil for tempering.
- A protein packed dish.
- Creamy lentils pair perfectly with white rice.
- We also have an Instant Pot option covered in the recipe.
Dal Tadka
GET THE RECIPE: DAL TADKA RECIPE
Happy Cooking,
Dassana
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