Make this restaurant-quality meal at home!

​ ​ ​ Hi reader! Do you love scallops - but are too intimidated to try cooking them at home? Our Perfect Pan-Seared Scallops recipe will have you preparing a meal that rivals your favorite seafood restaurant! Pan-seared scallops are actually very easy to make - and, from start to finish, you'll need less than 30 minutes. And, with our recipe and tips, fresh scallops cook up so perfectly-tender and delicious, your dinners guests will be raving about this meal for months to come. ​ ​ Here are our tips for making Perfect Pan-Seared Scallops: Use large, fresh scallops for the best flavor and texture. If day boat scallops are available, these are your best option. Dry the scallops thoroughly before you sear them, so they brown evenly and absorb all the flavors in the pan. Eat the scallops as soon as possible after cooking so they literally melt in your mouth. ​ Our readers love Perfect Pan-Seared Scallops! Here's what they told us: This is a fantastic recipe! Delicious, delicious, delicious, delish! Super easy and quick, too! This recipe was absolutely delicious. I felt like a world class chef. Yummmeeee. Loved it. Give our Perfect Pan-Seared Scallops recipe a try! ​ PERFECT PAN-SEARED SCALLOPS Want more seafood recipes? Try these: ​Pan-Seared Halibut with Lemon Caper Sauce​ ​New England Lobster Roll​ ​Coconut Shrimp​ ​Lobster Newberg​ ​New England Fish Fry​ Enjoy! ​ Martha & Jack Join Us In The Kitchen! Find Us Here: Facebook · Instagram · Pinterest · Twitter · Youtube DISCOVER YOUR NExT RECIPE! Loving these emails? Receive an email whenever we post a new recipe, click here ​Unsubscribe | 39 Freeman Drive, Plymouth, MA 02360 ​