We're almost one year into our online cooking classes and have had the pleasure of teaching thousands of people some of our favorite recipes.
So in honor of our one-year anniversary, we are bringing back our most popular classes for an encore! (Don't worry, we also have something new for our faithful fans).
So now is your chance to finally master some of the Spanish classics you know and love. Become a paella master with Chef Arantxa, a vermouth artisan with Luke, or host your own pintxos party with Chef Claudia.
Been there, done that? Then you'll love Yvonne's extra virgin olive oil class or Hannah's medieval Catalan cooking lesson. They're the next best thing to visiting Spain right now!
March 6 - Make Your Own Spanish Vermouth Luke is back to teach you the art of homemade Spanish vermouth. Make a few bottles to get you through the rest of winter!
March 7 - Medieval Catalan Recipe Food historian Hannah hosts this class live from her Barcelona kitchen. She'll tell us all about what life was like in medieval Catalonia, and cook a delicious medieval dish.
March 13 - Spanish Paella Experience Chef Arantxa is back with her masterclass in Spanish rice. So dust off your paella pan (or finally order the one you've been eyeing) and let's get to work!
March 20 - Pintxos Party! Chef Claudia returns with a new pintxos menu, so even if you've taken her class before you'll be sure to learn (and eat) something new!
March 27 - Extra Virgin Olive Oil Experience Passionate olive oil guide Yvonne wants to share her obsession with you. Ever wondered what makes an oil extra virgin? And how to use the best ones in cooking? This is the class for you!
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