How to build a Valentine's Day meal

Plus: Test-winning measuring cups and blenders.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     This Valentine's Day, Build a Whole Meal Around One Spendy Ingredient     We're staying in, baby! And balling out on one fancy thing. READ MORE What We're Reading     The Best Cookware Sets From Direct-to-Consumer Companies Every dusty-hued pan and market-disrupting pot that's on the market right now.   Read More ►     One Stripe Chai's Haldi Doodh Is the Key to Midafternoon Chill This Haldi Doodh mix is earthy, peppery—and deliciously creamy once you whir it into oat milk. Read More ►     12 Gifts for Couples Who Love to Cook Cookware that'll prevent dish duty arguments. Cookbooks that re-create the magic of restaurant date nights. And spices that'll cure the cooking rut. Read More ►     The Best Measuring Cups Make Baking a Breeze We tested nine models of the kitchen staple—in a variety of materials and shapes—to find the very best set on the market. Read More ►     Is the Equal Parts Pan As Good As It Looks? To stand out in the crowded landscape of direct-to-consumer cookware brands, Equal Parts just gave its pots and pans a refresh. Is the new Essential Pan as vital as its name suggests? Read More ►     25 Kitchen Gifts Under $25 Including upgraded versions of staple kitchen tools, pretty glassware, and flavorful condiments. Read More ►     The Best Housewarming Gifts for Your Long-Distance Friends or Your Fellow Pod Members Cozy-up your friends' new homes with pretty loaf pans, quirky spoon rests, and a cast-iron pan that will last well beyond their next move. Read More ►     What's the Best Blender? We Tested 15 to Find Out We crushed ice and made smoothies packed with heavy-duty ingredients to find the best blenders on the market. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.