Hong Kong Egg Tarts (Re-Tested & Perfected!)

While our version of this recipe from 2014 was pretty good, we've re-tested it and made it even better, AND more foolproof...

HONG KONG EGG TARTS (with glassy custard and flaky, melt-in-your-mouth pastry) VISIT: HONG KONG EGG TARTS Hong-Kong style egg tarts, or dan tat in Cantonese, are probably my favorite pastry. Period. And the best part is, you can make them at home! I've learned a thing or two in the 6 years since I first posted this recipe. This new and improved version is much more foolproof, yielding flaky, laminated layers of buttery pastry that melt in your mouth! - Sarah CHINESE NEW YEAR IS ALMOST HERE! BROWSE ALL CHINESE NEW YEAR RECIPES! Copyright © 2021 The Woks of Life, All rights reserved. You are receiving this email because you opted in at our website, thewoksoflife.com. Our mailing address is: The Woks of Life 123 Townsquare Place Box #361 Jersey City, NJ 07310 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.