Plus: These precut parchment paper sheets are everything. COOK THIS NOW Pork tacos al pastor may get the fame, but this fish al pastor, based on a version at Mexico City restaurant Contramar, deserves plenty of glory. A potent chile marinade adds lots of flavor before the fillets hit the grill, and a do-ahead pineapple salsa is the perfect finishing touch. What We're Talking About
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Thursday, February 4, 2021
For the most succulent fish, cook the collar
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