Wageningen Univ. will be coordinating two European Union research projects over the next few...
| Wednesday, February 17, 2021 |
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| | Food Technology magazine There are many reasons brands opt for co-packing instead of building their own manufacturing operations, and these include food safety and the need for financial and business agility. |
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| | | Wageningen Univ. Wageningen Univ. will be coordinating two European Union research projects over the next few years. The multi-million euro projects are part of Horizon 2020, the largest EU research program. |
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| | | PR Web McKee Foods announced that it is relaunching Sunbelt Bakery Oatmeal Raisin Granola Bars. These chewy granola bars will make their way to store shelves in late February 2021. |
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| | | UPI Heavy drinking raises person's risk for colon cancer by nearly 60%, while a diet high in red meat boosts it by more than 10%, according to analysis published by JAMA Network Open. |
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| | | Donald Danforth Plant Science Center For the first time, an international team of scientists have developed cassava displaying high-level resistance to cassava mosaic disease, cassava brown streak disease as well as higher levels of iron... |
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| | | PR Newswire One Rock Capital Partners announced that one of its affiliates, in partnership with Metropoulos & Co., has entered into a definitive agreement to purchase Nestle Waters North America, a provider of... |
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| | | Univ. of Gottingen An international research team studied the molecular mechanisms of the plant immune system. They were able to show a connection between a relatively unknown gene and resistance to pathogens. |
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| | | Tokyo Univ. of Science How "elicitors" can initiate defense responses in plants against herbivores, and can potentially lead to the development of pesticide-free agriculture. |
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| | | American Society of Agronomy For thousands of years, farmers have worked to perfect their crops. Today, scientists use the latest advances to improve the foundation of civilization — our seeds. |
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| | | Univ. of Plymouth Researchers have said the study suggests rare earth elements are contaminating both contemporary and historical consumer and environmental plastics. |
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