Food News Now: Mintel announces U.S. foodservice trends for 2021 and more

Mintel has announced four key trends for the U.S. foodservice industry, including analysis,...

Subscribe Friday, February 05, 2021 Each Friday, Food News Now presents the most popular articles from the week. Mintel Mintel announces U.S. foodservice trends for 2021 Mintel has announced four key trends for the U.S. foodservice industry, including analysis, insights, and recommendations centered around consumer behavior over the next 12 months. The NPD Group Top 5 trends in Europe foodservice to watch for in 2021 NPD's foodservice teams in Europe highlight the five most important trends they expect to see in the European out-of-home market in 2021. The Counter U.S. agriculture is funded by the public. Shouldn't it serve the public good? Secretary of Agriculture Tom Vilsack appeared before the Senate in an easy confirmation hearing this week. But to many, he represents a status-quo-focused USDA in desperate need of modernization. Science magazine Major nutrition study aims to learn which diet best suits your genes and gut The U.S. NIH has announced what it calls the largest study yet to probe "precision nutrition," a $156 million, 5-year effort to examine how 10,000 Americans process foods by collecting data ranging... Journal of Food Science Processing a legume pasta in a classical extruder without agglomeration during mixing This paper addresses the biochemical phenomena at the origin of the agglomeration of dough particles frequently reported in the literature, which results in a very sticky dough that cannot be... IFTNEXT Food Disruptors Podcast Understanding and addressing global hunger Dr. William Moseley and Dr. Barbara Burlingame talk about their work on the Steering Committee for the High Level Panel of Experts (HLPE) on food security and nutrition. FAO Food prices rise sharply in January FAOs Food Price Index, which tracks changes in the international prices of commonly-traded food commodities, averaged 113.3 points in January, marking a 4.3% increase from December 2020 and reaching... Eurekalert Just add mushrooms: Making meals more nutritious New research found that adding a mushroom serving to the diet increased the intake of several micronutrients, including shortfall nutrients such as vitamin D, without any increase in calories, sodium... Center for Food Safety Lawsuit challenges FDA approval of additive that makes Impossible Burger 'bleed' The Center for Food Safety filed a legal brief in its challenge to the FDA 2019 approval of soy leghemoglobin, a color additive used to make Impossible Foods' eponymous plant-based burger appear to... Wageningen Univ. Circular agriculture: efficiency or sufficiency? Being part of the circular economy can mean feeding your cows with your own grass or recycling more. But there are also more far-reaching ways to achieve a circular economy; a circular 'economy of... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact