Food News Now: Florida State Univ. professor receives USDA grants to help develop food safety tests and more

Qinchun Rao will develop an easy-to-use test that can detect whether a food contains shellfish....

Subscribe Thursday, February 11, 2021 Food Technology magazine Cargill Shares Sustainable Growing Expertise In America, Cargill is leveraging its role as a middleman for grains, oilseeds, and meat and poultry products to boost regenerative agriculture in traditional row crops. Newswise Florida State Univ. professor receives USDA grants to help develop food safety tests Qinchun Rao will develop an easy-to-use test that can detect whether a food contains shellfish. Separately, he will collaborate to develop a test for the presence of adulterated meat. Journal of Food Science Starch digestibility, carotene bioaccessibility in the sweet potato puree-wheat bread In view of developing sweet potato?based functional foods to address the vitamin A deficiency issues, herein, orange?fleshed sweet potato puree?wheat composite breads have been prepared at 10% to 50%... Penn State Univ. Baby food product names may not accurately reflect ingredient amounts The descriptions on the fronts of infant and toddler food packages may not accurately reflect the actual ingredient amounts, according to research published on Feb. 8. Reuters Coca-Cola expects sales growth as vaccines set to allow venues to reopen Coca-Cola forecast a return to organic revenue growth this year after a torrid 2020, betting vaccine rollouts across the world will encourage consumers to return to cinemas and sporting events that... Wageningen Univ. Dairy chain makes further progress toward sustainability In 2019, the Dutch dairy sector made progress in making the supply chain more sustainable. This is according to the recently published Sustainable Dairy Chain Sector Report by Wageningen Economic... Singapore-MIT Alliance for Research and Technology Novel analytical tools developed may be key to next-gen agriculture Researchers highlight the potential of recently developed analytical tools that are able to provide tissue-cell or organelle-specific information on living plants in real-time and can be used on any... Barry Callebaut Barry Callebaut announces top chocolate trends for 2021 and beyond The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking. These include increased attention to emotional... Sponsored Content Responsible Stewards of the Land The California almond industry is committed to growing almonds in better, safer and healthier ways. California Almonds. Own What's Next, Right Now. PR Newswire Big Drop launches in U.S. market with non-alcoholic beers brewed in Chicago Big Drop Brewing Co., a craft brewery dedicated to non-alcoholic beer, makes its U.S. debut, brewing its most-popular NA beers in Chicago. The first two beers are Pine Trail Pale and Galactic Extra... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact