As we celebrate Black History Month, we recognize the accomplishments of Black scientists,...
| | Friday, February 19, 2021 |
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| Each Friday, Food News Now presents the most popular articles from the week. | | |
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| | | IFT Brain Food Blog As we celebrate Black History Month, we recognize the accomplishments of Black scientists, innovators, and inventors whose work in various scientific disciplines has had a lasting impact on the... |
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| | | | | Wageningen Univ. In a new project, Wageningen is working on promising, sustainable alternatives by putting micro-organisms to work. Goal: to develop fatty acids and oils for various industrial applications. |
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| | | | | Business Insider YouTube star MrBeast launched a virtual restaurant brand, MrBeast Burger, in December. Now he has partnered with Virtual Dining Concepts and is set to open 1,000 locations in the U.S. |
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| | | | | TechCrunch Taste offers "dinner kits," where the food is mostly, but not entirely, prepared in advance, allowing customers to "heat and assemble much faster." |
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| | | | | Wageningen Univ. The Dutch Ministry of Defence has asked students how they can serve military personnel quality, nutritious and delicious meals. "We say: Help us develop a new concept. Come up with some surprising new... |
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| | | | | TechCrunch The commercial launch of the Fy Breakfast Bundle, vegan and non-GMO alternatives to traditional breakfast products, will be the first commercial test for Nature's Fynd as it looks to go to market. |
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| | | | | Nestle The new vegan KitKat – called KitKat V – will be launched later in the year in several countries across the globe. It will only be available through the KitKat Chocolatory and selected retailers. |
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| | | | | Science Researchers have found that the Shuar, Indigenous people from south-central Ecuador, who felt the most revolted by raw or spoiled food are less likely to be fighting a viral or bacterial infection. |
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| | | | | European Scientist There is ongoing disagreement between the popularly elected European Parliament and the executives in the European Commission over approvals of "genetically modified" (GM) crops. |
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| | | | | FAO Director-General QU Dongyu highlighted pulses' potential for contributing towards transforming agri-food systems - making them more inclusive, resilient and sustainable. |
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