Egg recipes? Oh, we've got 'em.

Our 38 most popular—(over) easy like Sunday morning. Let's Get Cracking This nonstick pan lets your sunny-side-ups slide onto your plate, but that's not all: Hello, sturdy forged aluminum construction, stay-cool handle, and drip-free rim. Here We Go Our Top Stories & Tips Of The Week How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream Puffs)  My Favorite Way to Cook Vegetables Is Also the Most Underrated  How to Make the Most of Every Awkward Nook in Your Home  18 Lightning-Quick Chicken Recipes for Conquering Any Weeknight  Analiese Gregory Cooks, Hunts, & Fishes at the Bottom of the World  Roasted Garlic Is Simply the Best—Here's How to Make It  Your Faithful Sidekick This nonstick pan lets your omelets slip-slide onto your plate, but that's not all there is to love: Hello, sturdy forged aluminum construction, stay-cool handle, and drip-free rim. SHOP NOW What You're Loving In The Shop Five Two Silicone Baking Mat  Zip Top Reusable Silicone Store & Serve Sets  Natural Liquor Infusion Kit  Stainless Steel Olive Oil Cruet  Prep & Save Cookie Storage Tray, Set of 2  Classic Wool House Slippers  FROM OUR PARTNER Dinner and a Show Next time you're in the kitchen, queue up your fave recipe and something great to watch. Our pick: HBO Original Insecure—catch up with Issa and friends (through highs, lows, and plenty of laughs, too). Start watching Into the Woods Writer Dakota Kim never understood her mother's enthusiasm for foraging—but after the past year, she's seeing things in a whole new light. Read More Asked On Our Hotline How do I make a salty gravy less salty? See The Answer  Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001