Yeast-free (and no kneading!), this 4-ingredient flatbread recipe is brilliantly simple and produces a flatbread that is soft, tender, and delicious.
I've long been a fan of flatbread (this homemade recipe in particular). And this easy yogurt flatbread recipe has basically sealed the deal on me being loyal to flatbread for a lifetime.
The cooked flatbread freezes great. Which means you should probably just plan on doubling the recipe, because can you really ever have too much flatbread?
The post Easy Yogurt Flatbread appeared first on Mel's Kitchen Cafe.
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