Food Blog
newsletter of food
Wednesday, February 17, 2021
Crispy chicken cutlets, juicy as they are quick.
You bet dessert's here, too—including the famed Ritz cracker shortbread.
First Up: Winner Chicken Dinners
Garlicky Chicken With Herbs & Vinegar
Crispy Chicken Cutlets With Lemon-Avocado Relish
Sumac Chicken With Yogurty Cucumber Salad
One-Skillet Paprika Chicken Thighs & Pepper Rice
Next, One-Pot Wonders
Sweet Potato–Apple Rosti With Leafy Greens & Sour Cream
Ditalini With Tender Herbs, Chickpeas & Yogurt
Tangy Baked Salmon With Calabrian Chile
Chicken Stew With Potatoes, Carrots & Celery
On to Plant-based Phenoms
Sheet-Pan Miso Tofu With Brussels Sprouts, Apple & Arugula
Vegan Pot Pie With Herby Biscuits
Pasta With Herbs, Tempeh Bacon & Roasted Vegetables
Coconut & Chile Braised Winter Squash
And for Dessert...
Miso Peanut Butter Cookies With Sesame & Chocolate
Ritz Cracker Shortbread
One-Bowl Chocolate & Orange Sponge Cake
Olive Oil Sugar Cookies With Pistachios & Lemon Glaze
A Cut Above
A cheat-sheet board ready to delight your inner mathlete: this gem's got inch marks, a handy conversion chart, pastry guide, and more—all to make your food cook evenly and look picture-perfect.
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Five Two Essential Knives
Nordic Ware Natural Aluminum Baking Sheets
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ZWILLING Madura Plus Nonstick Pan
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