Crispy Baked Chicken Wings, Beef Chili, Ham & Cheese Tailgate Sliders, and More...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Crispy Baked Chicken Wings I love crispy chicken wings but not the thought of deep-frying. Grilled chicken wings are a great option in the summertime, but what's a wing lover to do when it's cold out? Enter these baked chicken wings – they're quickly parboiled, then lightly coated with oil and spices and roasted in a high-heat oven. Parboiling renders excess fat and guarantees the wings bake up nice and crispy. The spice rub – a blend of salt, chili powder, cumin, and smoked paprika – gives the wings delicious flavor. You really don't need a sauce, but I've included an easy Buffalo sauce recipe in case you'd like to serve them Buffalo-style. READ MORE Game Day Recipes Best Ground Beef Chili Pigs in a Blanket with Spicy Honey Mustard Sauce Ham & Cheese Tailgate Sliders Supernatural Brownies (The Best Brownie Recipe) The Best Homemade Beef Jerky Recipe Buffalo Chicken Dip White Chicken Chili Guacamole Everyday Cornbread Cocktail Meatballs Restaurant-Style Salsa Recipe Brookies (Brownie and Chocolate Chip Cookie Bars) Buttermilk Fried Chicken Tenders Sloppy Joes Best-Ever Rice Krispie Treats Chicken Nachos Oatmeal Brown Sugar Cookies with Raisins & Pecans Spicy Maple Candied Bacon Be Inspired 18 Chocolate Sweets For Your Sweet 12 Valentine's Day Dinners For A Cozy Night In Pucker Up: 6 Tart Lemon Sweets to Brighten Up Cold Days WHAT YOU'RE SAYING "I made the enchiladas on the weekend. My husband pronounced them, 'excellent' so I plan to make them next weekend for our family to enjoy during the super bowl!" —CAROLYN Beef Enchiladas
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