Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
| |
| PREVIEW TEXT GOES HERE | Chocolate Lover's Chocolate Cake | | |  | | | | When my kids were babies, I started a home-based baking business specializing in special occasion cakes and cupcakes, mostly for children's birthday parties. Before I opened, I spent weeks testing every vanilla and chocolate cake recipe under the sun, often baking into the wee hours. My husband would wake up in the morning to find the countertops covered with cakes and cupcakes. He thought I'd lost my mind—little did he know I was just discovering my passion for creating recipes, which was the impetus for starting my blog. Eventually, I created a few recipes that I loved and could rely on, like this dark chocolate cake with rich chocolate frosting (for the cupcake version, see below). The cake itself is basically a one-bowl recipe. The frosting is fast and foolproof—a welcome change from most homemade chocolate frostings, which are temperamental and take hours to cool. This is my son, Zach's, favorite cake. | | READ MORE | | | | Chocolate Cupcakes | | |  | | | | Adorable, perfectly sized, and sharable -- my chocolate lover's cake in cupcake form. | | READ MORE | | |  | | | | Sweets For Your Sweethearts | | | | | | | | Be Inspired | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | "These surpassed my expectations. They turned out almost the same as those served up in my favourite pub...We had celery and carrot slices on the side, just like in the pub, with some blue cheese dressing for a dip. I also mixed up some Buffalo dip for the wings. Just right." —JIM | | | | | | | | |
| |
| Unsubscribe | 712 H St NE #625, Washington, DC 20002 | |
No comments:
Post a Comment