Bacon & Gruyère Egg Bites, Beef Stew, Crusty Artisan Bread & More...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Bacon & Gruyère Egg Bites I came up with this recipe at the request of my mother, who loves the Bacon & Gruyère Sous Vide Egg Bites from Starbucks. "Sous vide" is a French technique that refers to the process of vacuum-sealing food and then cooking it gently in a water bath to a precise temperature. It gives the egg bites a distinct silky and custardy texture. The good news is that you don't need a sous vide machine to make Starbucks-style egg bites at home. By cooking the egg bites in a muffin tin at a low temperature and placing a pan of water in the oven to create a steamy environment, you can achieve a similar result. To mimic the flavor of the Starbucks version, I used the ingredients listed on the Starbucks website as a guide. The formula is about equal parts cottage cheese and eggs, plus shredded cheese, bacon, and hot sauce. You can whip up these egg bites in a blender in no time, and they make a convenient, rich, high-protein breakfast or snack that keeps in the fridge for up to 3 days or freezes well for up to 2 months. READ MORE Snow Day Recipes Beef Stew with Carrots & Potatoes Crusty Artisan Bread Southern-Style Buttermilk Biscuits Smoky White Bean & Ham Soup Soft Pretzels The Best Homemade Beef Jerky Recipe Classic Tomato Soup Ham & Cheese Oven-Puffed Pancake Best Ground Beef Chili Everyday Cornbread Banana Bread Chocolate Chunk Cookies Be Inspired 12 Fun Recipes to Get Kids Excited About Dinnertime 4 Luscious Cupcake Recipes 5 Family-Friendly Chicken & Rice Recipes WHAT YOU'RE SAYING "Made this for my wife and daughter for Valentine's Day. Absolutely amazing and easy to make." —JEFF THEOBALD Chocolate Lover's Chocolate Cake
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