There is a short window every summer where peaches are so ripe and cherries are so good that I start adding them to everything.
That window is right now, and I have a lot of dessert plans.
Fruits of The Summer
These recipes are one of the best ways to enjoy summer fruit while it is at its sweetest and most abundant, and they come together so easily that you will find yourself making them on a weeknight just because you can.
These Cherry Crumb Bars may just be the best way to use fresh cherries! Made with a buttery crust and crumb topping, then filled with a sweet cherry middle, these bars are easy to make and so delicious!
Easy Baked Peaches will quickly become your go-to summer dessert! Ripe peaches are filled with a buttery, sugary pecan filling then baked until soft and warm. Serve them with a scoop of ice cream and you're good to go!
Cherry season calls for a batch of these Cherry Chocolate Chip Cookies. Similar to traditional chocolate chip cookies but with the addition of fresh cherries or maraschino cherries, this recipe is a tasty way to jazz up cookies.
You'll never know this delicious Strawberry Crisp is gluten free! Made with fresh or frozen strawberries and sprinkled with an almond flour-based crumb topping that's made without flour or oats, it's the easiest dessert recipe ever!
Why make a blueberry pie when you can whip up these Blueberry Pie Bars in half the time? Made with an ooey gooey blueberry filling and a buttery brown sugar streusel, they’re an easy and berrylicious way to use up your fresh summer blueberries.
No Bake Cherry Cheesecake is the easiest summertime dessert! It's made with only 6 ingredients and the prep time is under 20 minutes, making this a great dessert to make and bring to your next family gathering.
If you're a fan of cheesecake, you're going to love these simple Strawberry Cheesecake Bars! Made with a graham cracker crust, cream cheese filling and topped with a simple strawberry compote, they're like classic cheesecake but even easier to whip up.
Mango Crumb Bars make for the perfect summertime dessert! They’re made with a buttery crust and topped with both succulent mango and coconut for a delicious recipe everyone will love.
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