The first time I made brownies with almond flour, I was skeptical. Then I ate three of them and immediately understood why these recipes have taken over my baking rotation.
Alternative flours are genuinely that good.
Alternative Baking
Whether they're made with almond, coconut, or oat flour, these recipes prove that alternative flours can create desserts that are every bit as satisfying as the classics.
These are the ones I keep coming back to whenever I want something sweet and a little smarter.
Sponsored by The Flyover
Unbiased News Trusted by 3 Million Americans!
The Flyover is a refreshing alternative to traditional news. We deliver quick, fact-focused coverage across politics, business, sports, tech, and more without bias or spin. Our editors find the day’s most important stories so you don’t have to. Join over 3 million readers who start their day informed.
Soft and chewy Almond Flour Chocolate Cookies are the perfect gluten free cookie! Made with butter, sugar, almond flour, and cocoa powder, this recipe is scrumptious, easy to make and so delicious.
This Coconut Flour Chocolate Cake is the best gluten free birthday cake (although you don’t need to use a special occasion as an excuse to treat yourself to a slice)! It’s moist, fudgy, made with simple ingredients, and decorated with a homemade chocolate buttercream.
Forget about all purpose flour because oat flour is what makes these vegan Oat Flour Cookies so delicious! They’re soft, chewy, filled with chocolate chips and made without eggs!
You're going to love these easy Almond Flour Peanut Butter Cookies! Made with only 7 ingredients and without eggs, they're crunchy on the outside, soft on the inside and are both vegan and gluten free.
This Gluten Free Peach Crisp is an easy and fruity summer dessert. Fresh peaches are coated in sugar and vanilla, then baked with a cinnamon and almond flour streusel on top. Add a scoop of ice cream and enjoy!
This Almond Flour Vanilla Cake with vanilla buttercream is made with gluten free and healthy-ish ingredients, but you’d never know it! It’s a light and fluffy dessert that’s perfect for any occasion.
One bite of these soft, chewy, and chocolate chip-loaded Coconut Flour Cookies and you’ll be hooked! You won’t believe how easy they are to make using coconut flour and gluten-free baking staples.
Learn how to make the BEST Gluten Free Zucchini Bread recipe! It's made with coconut flour, does NOT require xanthan gum and is filled with chocolate chips (and of course zucchini).
No comments:
Post a Comment