Feeling bloated or puffy after eating isn't the goal! 😅 These recipes are made with ingredients that are natural diuretics like cucumber, zucchini, watermelon, or lime - along with protein to keep you satiated. So you'll feel energized and comfortably full without the puff! 😊
✈️📕👯 Please follow me for recipes, travel tips, restaurant recommendations, book reviews, city guides, personal essays & more direct to your inbox - and it's free! More than just recipes!
For those times when you do get bloated or puffy, these work in an hour to start feeling like yourself again.
Either capsules or gummies based on preference - they both work equally well.
I keep a few stashed in old pill containers in my purse for those just-in-case dinners out or travel.
OurPlace Safe Nonstick Pan + Lid
OurPlace pans don't stick even with delicate proteins like eggs, chicken breasts, seafood & more! A high quality nonstick pan that comes with a spatula and steamer basket at a great price point with 6 color options.
Slightly bigger and deeper than the OurPlace by just a bit. This skillet is big, wonderfully heavy & it means business. If you cook bigger meals, bigger pieces of chicken breasts or salmon, batch cook for meal prep, this is a no-brainer. Also great for big egg scrambles, omelettes, seafood and more!
The best skirt for traveling because it hides little stains, packs small and doesn't wrinkle easily, super comfy & pulls on, dress it up or down based on your activity! Comes in TEN colorways.
Your inbox deserves better. 1440's Daily Digest delivers the day's most important news — world, science, business, and more — fact-checked and bias-free, in one fast read. Join 4.7M+ insatiably curious readers who start their morning with 1440. Free to subscribe.
Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written.
No comments:
Post a Comment