Planning a celebratory brunch for Mother’s Day? With these delicious, easy-to-follow recipes, you’ll prefer a homemade spread to dining out.
Over the years, I’ve shared plenty of breakfast and brunch favorites on the blog. You can always go with a classic combo of fried eggs, bacon, and pancakes (or my sheet pan pancakes for a crowd). But today I wanted to share a few more creative options that you’re sure to want second helpings of. Whatever brunch favorites you decide to make, remember to pair them with my homemade bellinis for a bottomless brunch.
Berry Stuffed French Toast
French toast is a classic breakfast recipe that you can dress up for a special occasion with this sweet berry filling.
Eggs Benedict is a go-to brunch order. The addition of velvety Hollandaise sauce and Canadian bacon makes simple poached eggs worthy of a special breakfast.
This fruit salad is a spring and summer favorite that blends bold, bright, sweet flavors in a surprising way with juicy fruit, mozzarella balls, and balsamic dressing.
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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