It’s packed with protein and fiber from the quinoa, plus all those fresh Greek flavors - crisp veggies, salty feta, and a homemade Greek vinaigrette that brings everything together. And the best part? It actually tastes better after it sits for a bit, so it’s ideal for meal prep.
I’ll usually make a batch at the beginning of the week and then scoop it into bowls for lunch, serve it as a side with dinner, or add some grilled chicken on top to make it more filling.
👉 Get the recipe here:
Hope this gives you an easy win for the week!
– Tammy
P.S. If you love high-protein, high-fiber salads with quinoa, my Mexican quinoa salad is another one to try - so good for meal prep too.
xo Tammy Overhoff
Owner, Reset & Flourish & Organize Yourself Skinny.
🔥 Est. 2011 | Over 7000 students!
💕 In love with my big blended family!
🍫 Equally loves smoothies, mason jar salads, and chocolate.
📣 Cheer mom, volleyball mom, dog mom.
☕️ Needs a lot of coffee and a little RHONJ daily to stay sane.
Ready to take the next step? Here's how I can help:
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