Welcome to Supersize Me! This section of Flavour Nuggets is for paid subscribers. If you’re a free subscriber, you receive fortnightly recipes on Tuesdays. If you’d like to receive an extra weekly recipe on Fridays, plus access to the fat recipe archive, other perks, and BTS of my life as a recipe developer and writer, then go ahead and upgrade below. The sun has got his hat on/hip hip hip hooray/the sun has got his hat on, and he’s coming out to play. My dad used to sing this to me when I was a little girl, and I always think of it when the weather bucks up. If you’re a reader outside the UK (and I know many of you are!), you may be under the impression that it rains a lot here. And yeah, it does. But we also have distinct seasons and hot summers. That said, there’s always the looming potential for summer to be total dogshit*, so we practice gratitude by making hay while the sun shines (known in some circles as dressing over-enthusiastically and binge drinking. Not me, of course. I’m far too old for all that). So yeah, it’s barbecue weather, and I’m kicking us off with nibbles. You’re having people over, and you need to give them something to pick at. Here’s what you do: ... Keep reading with a 7-day free trialSubscribe to Flavour Nuggets by Helen Graves to keep reading this post and get 7 days of free access to the full post archives. A subscription gets you:
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Friday, May 22, 2026
Supersize Me! The best nibbles for BBQs + Thai-style red curry wings
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