Strawberry Cake, Shrimp Scampi, Grilled Asparagus Salad + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Fresh Strawberry Cake This strawberry cake recipe was sent to me by Karen Tannenbaum, a longtime reader and avid baker. In her note, she described a dinner that ended with this dessert as “heavenly.” I was sold. A few days later, I gave it a try, and it turned out to be one of the simplest, prettiest, and most delicious cakes I’ve ever made. The batter comes together in 15 minutes with just a handful of ingredients, and it’s a great way to use up extra strawberries—even ones that are a little past their prime. READ MORE What To Cook This Week Shrimp Scampi with Pasta Big Italian Salad Grilled Flank Steak with Garlic & Rosemary Grilled Asparagus Salad with Lemon & Feta White Balsamic Strawberry Preserves Almond Cookies WHAT YOU'RE SAYING "This was so good! And easy." —TOI LYNN Greek Spinach & Rice Pie SPONSORED BY
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don’t get lost, add us to your address book. Unsubscribe | 712 H St NE #625, Washington, DC 20002 Opt-out of preference-based advertising