[Day 2] Make-Ahead Brunch Dishes (so You Can Relax Too)
Hi again,
Welcome to Day 2 of Mother's Day Brunch is SPECIAL!
I’m always glad when I make brunch ahead for Mother’s Day.
Once everything is prepped the night before, the morning feels so much calmer.
Make-Ahead Brunch for Mom
I get to walk into the kitchen with my iced coffee and feel very pleased with myself, which honestly should happen more often.
This is exactly the kind of start Mom deserves.
This Crustless Vegetable Quiche bakes colorful, caramelized veggies into soft, custardy eggs to give you the ultimate low-carb, high-protein vegetarian breakfast, brunch, or lunch. Meal-prep friendly!
Make a batch of this Blueberry Baked Oatmeal for a filling and flavorful breakfast! Packed with wholesome rolled oats, crunchy pecans, and fresh blueberries, it’s a nutritious way to start the day and makes enough for a crowd or meal prep.
This Almond Banana Bread takes traditional banana bread to the next level! It uses almond extract and sliced almonds to add a subtle almond flavor to this moist banana bread.
Welcome spring with this Asparagus Frittata! Filled with seasonal veggies, cottage cheese, and feta, it’s a crowd-pleasing and low carb breakfast or brunch that’s perfect for any occasion.
Lavender Coffee Cake is just as delicious as it sounds. Perfectly moist breakfast cake filled with lavender, then sprinkles with a delicate crumb topping. Truly the ideal brunch cake!
Mango Chia Pudding is a healthy, fiber-filled way to start the day! This uses only 4 ingredients, and you can prep it the night before so it's ready to go in the morning.
Prep this easy Whole30 Breakfast Casserole over the weekend and have breakfast ready for you for the week ahead. It's made with ground pork, sweet potatoes and eggs, and is incredibly filling and flavorful.
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