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Hi there --
Thanks for your continued support of my site. I hope you enjoy this recipe as much as I enjoyed creating it.
Sweet Cream Vanilla Coffee Cake
☕️๐ฐ Fluffy, soft, sweet, and very close in taste and texture to boxed yellow cake mix - but this cake is made from scratch. Made with simple ingredients and two of them you'll probably not guess what they are! Ready in an hour, it's simple to prepare, and perfect for sharing! Make it for Mother's Day Weekend!
The Best Easy 30 No-Mixer Desserts!
๐ฐ Learn how to make 30 desserts that don’t require a mixer!
๐ช From fabulous cookies to crustless pies, blondies, bars, and a special holiday section๐, you’re going to adore the ease in which you can whip up these incredible desserts!
๐ง With expert tips and mouth-watering recipes, elevate your baking game and create desserts and treats that’ll be sure to impress your friends and family!
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Bathroom Scale That Does More!
14 Essential measurements including BMI, muscle mass, visceral fat and more. EXCELLENT price on a scale that gives you useful health data, not just your weight.
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No More Struggles to Flip
Sunny side up eggs, omelettes, crepes, fish, pancakes, delicate food of any kind. This is THE spatula to get because of the angle. Safe on nonstick pans.
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My go-to appliances, cookware, tools, beauty favorites, and gift ideas—everything I use and love!
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Caraway Safe Nonstick Pan
Nothing sticks to this pan even scrambled eggs or pancakes, chicken, salmon, and you don't need to add oil. Comes with a lid, I love this particular skillet for making stir frys and weeknight chicken dinners.
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Comfy Pull On Pants
Love the stripes but there are 20 color options to choose from in cotton, linen, or jersey material. Wide-leg ease without being toooo wide, your favorite new spring and summer pants!
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I have a Substack called Averie In Real Life!
✈️๐๐ฏ Please follow me for recipes, travel tips, restaurant recommendations, book reviews, city guides, personal essays & more direct to your inbox - and it's free! More than just recipes!
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Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written.
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