🥓🧀 Bacon & Cheese Quiche with Smashed Potato Crust 🥔 Is a Brunch WIN!

​ ​ Hi there -- Thanks for your continued support of my site. I hope you enjoy this recipe as much as I enjoyed creating it. ​ 🍳 Bacon and Cheese Quiche Bacon and Cheese Quiche 🥓🧀 with Smashed Potato Crust 🥔 is the brunch or breakfast-for-dinner comfort food recipe your family will adore! Smashed Yukon gold potatoes form the crust while caramelized onions, bacon, and cheese create an irresistible filling that’s savory perfection! *GET THE RECIPE* ​ ​ ​ High Protein Recipes with 30+ Grams of Protein! ✅ 30g+ protein per serving ✅ Ready in 30 minutes or less ✅ Dishes your whole family will love including American, Asian, Mexican & more! Purchase Now ​ Products I'm Loving ​ Embroidered Pull-On Pants These breathable cotton eyelet straight leg pants bring breezy resort style to your warm weather wardrobe. Also come in black. SHOP Dolce Vita Copycat Flats I had been eyeing the $350+ Margaux flats that are super similar...until I saw these which are the winners$$$! SHOP P.S. Here are the Margaux ones, I told you. K18 Repairs Hair & Reverses Damage Simply put this is the BEST for hair that needs repairing from heat, chemicals, etc. The best, been using it for years, tiny pea sized amount on wet hair. Does not make it look greasy. SHOP Cotton Midi Dress I have this dress and I always pack it on trips. Dress it up for dinner, dress it down for sunset cocktails on the water, put a shawl over it and tour a museum, wear it to lunch, packs great, flattering, forgiving, soft & comfy. SHOP My go-to appliances, cookware, tools, beauty favorites, and gift ideas—everything I use and love! See My Picks! ​ ​ I have a Substack called Averie In Real Life! ✈️📕👯 Please follow me for recipes, travel tips, restaurant recommendations, book reviews, city guides, personal essays & more direct to your inbox - and it's free! More than just recipes! FOLLOW ME! ​ ​ Happy Cooking, — Averie Click On Any Category To Get More Recipes! ​ ​ Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written. FOLLOW ME FOR MORE RECIPES ​​​​ To make sure my emails don’t get lost, add me to your address book.​ ​Too many emails? Click here to receive just one email per week​ ​Or unsubscribe from everything | 600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246 | Update your profile​ ​Opt-out of preference-based advertising​ ​