Hi reader, Our local Farmer's Market opened for the season last weekend, and I was on the hunt for fresh rhubarb, so the fam and I headed over. Mardi Gras minus the mayhem is the way I'd describe it. ๐ The amount of people in attendance was truly shocking — it had to be a record! Luckily I found my rhubarb (epic recipe coming soon) plus the most beautiful flower arrangements, fresh greens, asparagus, mushrooms, herbs, and more. I just love the change of seasons! For a delicious, seasonal menu this month, focus on recipes featuring:
๐ฉ๐ป๐ณ What will you cook first? #1 Chicken and Broccoli
#2 Berry Chicken Quinoa Salad
#3 Green Beans and Bacon
#4 Cauliflower Fried Rice
#5 Best Ever Green Smoothie
#6 Steak and Sweet Potato Bowls
#7 Gluten Free Strawberry Muffins
#8 Gnocchi and Chicken Sausage Veggie Skillet
#9 Creamy Mushroom Parmesan Pasta
#10 Healthy Chickpea Salad
#11 No Pine Nut Pesto
#12 Easy Mushroom Risotto
#13 Strawberry-Basil Chicken Salad
#14 Beef and Broccoli
#15 Blueberry Almond Crisp
#16 Sesame Cold Noodle Salad
#17 Shrimp and Asparagus Risotto
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Kristin

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